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Our Second Annual Food & Wine Events

  

Join us as we welcome a Guest Chef and Winemaker from around the world to celebrate Food & Wine during selected weekends throughout our season. These weekends will begin with a Wine Seminar and Tasting presented by one of our favourite Winemakers. Saturday evening features a 5 Course Tasting Menu created just for us by our featured Guest Chefs with Paired Wines, and on Sunday morning you will explore the world of culinary secrets during a 3 hour Cooking Demonstration Class led by our visiting Chef.

Food & Wine Weekends
Room TypeStandardDeluxeLuxury
3 Night$ 1,197.00$ 1,497.00$ 1,797.00
Per person, based on double occupancy. Taxes and 16% service extra.

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Scheduled Guest Chefs

Chef Jean Pierre Challet
Toronto, Ontario
June 18th  – June 21st  , 2009

Chef Jean-Charles Dupoire
Loire Restaurant, Toronto
Toronto, Ontario
August 13th – August 16th , 2009

Chef Colin Bedford
Ferrington House Hotel, Relais & Chateaux
North Carolina
Date to Be Announced