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Our Second Annual Food & Wine Events
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Join us as we welcome a Guest Chef and Winemaker from around the world to celebrate Food & Wine during selected weekends throughout our season. These weekends will begin with a Wine Seminar and Tasting presented by one of our favourite Winemakers. Saturday evening features a 5 Course Tasting Menu created just for us by our featured Guest Chefs with Paired Wines, and on Sunday morning you will explore the world of culinary secrets during a 3 hour Cooking Demonstration Class led by our visiting Chef.
| Food & Wine Weekends |
| Room Type | Standard | Deluxe | Luxury |
| 3 Night | $ 1,197.00 | $ 1,497.00 | $ 1,797.00 |
| Per person, based on double occupancy. Taxes and 16% service extra. |
View More Information & Pricing |
Scheduled Guest Chefs
Chef Jean Pierre Challet
Toronto, Ontario
June 18th – June 21st , 2009 Chef Colin Bedford
Ferrington House Hotel, Relais & Chateaux
North Carolina
Date to Be Announced |
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