Join us as we welcome a Guest Chef and Winemaker from around the world to celebrate Food & Wine during selected weekends throughout our season. These weekends will begin with a Wine Seminar and Tasting presented by one of our favourite Winemakers. Saturday evening features a 5 Course Tasting Menu created just for us by our featured Guest Chefs with Paired Wines, and on Sunday morning you will explore the world of culinary secrets during a 3 hour Cooking Demonstration Class led by our visiting Chef. View More Information & Pricing

Scheduled Guest Chefs

Chef Tony Aiazzi
Aureole, Relais Gourmands
New York, NY
June 12th – June 15th , 2008

Chef Massimo Capra
Mistura, Executive Chef & Proprietor
Toronto, Ontario
August 21st – August 24th, 2008

Chef Jonathan Cartwright
The White Barn Inn, Relais & Chateaux & Relais Gourmands
Kennebunk Beach, Maine
October 2nd to 5th, 2008