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The Inn enjoys an international reputation for fine cuisine.
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Our kitchen of 12 French Chefs is rated by Relais & Châteaux as one of the finest in Canada. Only the very best quality, fresh product is used whatever the cost, to ensure guest satisfaction and maintain the Inn's enviable reputation for culinary excellence.
Food & Wine Packages |
Epicure Magazine
Friday and Saturday evenings Gentlemen are requested to wear jackets at dinner while Sunday through Thursday, casual elegance is the norm.
Sample Menus
Spa Menus low in calories, fats and sodium are delicious, nutritious and beautiful to behold and are available for guests' choice at all times.
Lunches are especially light, delicious and healthy - served on the terrace regularly, and feature 2 Buffets per week: including Mediterranean Country French and North American style elaborate BBQ's.
Breakfasts are full American or English in style... offering a cold buffet with freshly squeezed juices, cereals, berries, melons, bananas, freshly baked croissants, brioches, pain au chocolat, muffins, yogurt, etc... While individual hot orders are cooked for each guest.
Wine Tasting presented in the Inn's gazebo overlooking the lake, weekly by our Sommelier.
Restaurant / Dining Room |
Lunch on the Terrace |
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On the Gazebo Deck |
The Gazebo at Cocktail Time |
James Chatto's Blog: http://www.torontolife.com/blogs/chatto/
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